Barbecued Spoonburgers

Great served on buns, or over mashed potatoes, pasta, or rice

• Ready In: 3 hrs 15 mins
• Serves: 6-8
• Yields: 6-8 sandwiches

Ingredients

• 2  tablespoons  oil
• 1 1⁄2 lbs lean ground beef
• 1⁄2 cup  chopped onion
• 1⁄2 cup  diced celery
• 1⁄2 cup green pepper, chopped
• 1  tablespoon Worcestershire sauce
• 1⁄2 cup barbecue sauce
• 1  garlic clove, minced
• 1⁄2 teaspoon salt
• 3⁄4 cup water
• 1⁄8 teaspoon pepper
• 1⁄2 teaspoon paprika
• 1 (6 ounce) can tomato paste
• 2  tablespoons vinegar
• 2  tablespoons brown sugar
• 1  teaspoon dry mustard

Directions

1. Brown beef in oil in saucepan, and drain.
2. Combine all ingredients in a slow cooker.
3. Cover, and cook on low 6-8 hours, or on hogh 3-4 hours.
4. Serve on buns, or over mashed potatoes, pasta, or rice.