Barbecued Spareribs (Grandma's Soft Meat)

My grandma makes this all the time; I loved it when I was little and I still love it now. There are very few ingredients and it tastes so yummy!

• Ready In: 3 hrs 40 mins
• Serves: 8

Ingredients

• 3  lbs  pork spareribs
• 1  cup ketchup
• 1⁄4 cup Worcestershire sauce
• 1⁄4 cup rice vinegar
• 1⁄4 cup brown sugar

Directions

1. Place the spareribs in baking pan and cover.
2. Bake at 325°F for 2-3 hours until meat is tender.
3. Pour off fat and remove bones (carefully--it's hot!).
4. Combine ketchup, Worcestershire sauce, vinegar and brown sugar.
5. Salt and pepper meat to taste.
6. Baste spareribs with sauce and continue baking 30-40 minutes.