Barbecued Spareribs

Though technically not barbecued by today's standards, these were my mother's best. My father loves the sauce cause it is not sweet. I will often double or triple the sauce to make them more juicy.

• Ready In: 1 hr 35 mins
• Serves: 6

Ingredients

• 3  lbs  pork spareribs
• 2  cups water, to cover
• 8  ounces tomato sauce
• 2  tablespoons onions, diced
• 1⁄4 cup  A.1. Original Sauce
• 1⁄8 teaspoon thyme

Directions

1. Simmer ribs in water to cover until tender, about 1 hour.
2. Mix tomato sauce, onion, A-1 and thyme in bowl.
3. Place ribs in bowl and pour sauce over them.
4. Alow to stand 5 minutes and turn occasionally.
5. Broil over grill or in oven until crisp and brown.
6. Baste occasionally with sauce.