Barbecued Spareribs

This recipe for pork ribs is covered in a rich tangy sauce. If you like garlic, add an additional clove to the sauce. If you prefer zesty ribs, usa a generous dash of cayenne pepper.

• Ready In: 1 hr 55 mins
• Serves: 4

Ingredients

• 4  lbs  pork spareribs, cut into serving-size pieces
• 1  medium onion, quartered
• 2  teaspoons salt
• 1⁄4 teaspoon pepper

• SAUCE

• 1⁄2 cup cider vinegar
• 1⁄2 cup  packed brown sugar
• 1⁄2 cup ketchup
• 1⁄4 cup chili sauce
• 1⁄4 cup Worcestershire sauce
• 2  tablespoons  chopped onions
• 1  tablespoon lemon juice
• 1⁄2 teaspoon dry mustard
• 1  garlic clove, minced
• 1  dash cayenne pepper

Directions

1. In a large kettle or Dutch oven, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours until tender; drain. Combine all sauce ingredients in a saucepan. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally. Arrange ribs on a rack in a broiler pan. Brush with sauce. Broil 5 inches from the heat for 5 minutes on each side, brushing frequently with sauce.