Barbecued Spareribs

This is another Taste of Home magazine recipe that I've prepared. The tangy sauce is oh so good and perfectly seasoned.

• Ready In: 2 hrs 15 mins
• Serves: 6-8

Ingredients

• 6  lbs  pork spareribs, cut in serving size pieces
• 4  tablespoons  vegetable oil
• 1  medium onion, finely chopped
• 2  celery ribs, finely chopped
• 2  tablespoons butter
• 1  cup water
• 1  cup ketchup
• 3  tablespoons Worcestershire sauce
• 2  tablespoons brown sugar
• 2  tablespoons cider vinegar
• 1  tablespoon lemon juice
• 1  tablespoon Dijon mustard
• 1⁄8 teaspoon cayenne pepper

Directions

1. Brown the ribs in oi, then place bone side down on a rack in a shallow roasting pan.
2. Bake, covered, at 350 degrees for 1 hour.
3. Saute the onion and celery in butter until tender.
4. Add the remaining ingredients and bring to a boil.
5. Reduce the heat and simmer until slightly thickened, about 10 minutes.
6. Drain the ribs and brush with the sauce.
7. Continue cooking, uncovered, for about 1 more hour or until the ribs are tender.
8. Baste frequently with the sauce while cooking.