Barbecued Shrimp With Mango Lime Mayonnaise
- Reviews 3
Ready In: 15 mins
Serves: 4
Ingredients
- 20 medium shrimp, peeled and de-veined
- 1⁄3 cup mayonnaise
- 1⁄2 mango, grated
- 1⁄4 lime, juice of
- 1⁄8 teaspoon sea salt
- 1 tablespoon canola oil
- 20 bamboo skewers, soaked in water for 10 minutes
Directions
- Skewer the shrimp and brush them with canola oil.
- Heat the barbecue.
- Mix together the mayonnaise, grated mango, lime juice and salt.
- Stir mixture well to combine. Set aside.
- Barbecue the shrimp until cooked -- about 1 minute on each side or slightly longer for larger shrimp.
- Serve shrimp immediately with a side of lime mango mayonnaise for dipping.
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