Barbecued Shrimp

From Southern Livng, simple but oh so good.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2  lbs  unpeeled jumbo shrimp
• 3⁄4 cup butter or 3⁄4 cup margarine
• 1⁄4 cup fresh lime juice

Directions

1. Peel and devein shrimp. Melt butter; stir in lime juice. Dip shrimp in butter mixture. Thread tail and neck of each shrimp on skewers so shrimp will lie flat. Grill over medium-hot coals 3 to 4 minutes on each side. Serve butter mixture with shrimp.