Barbecued Shrimp

I got this recipe from a friend of mine. She is the wife of a bank president and entertains *a lot*. The amounts are formidable but you can cut the recipe to fit your needs. It is so good that you could eat the sauce on shoe leather.

• Ready In: 30 mins
• Serves: 16-20

Ingredients

• 8 -10  lbs shrimp, we normally don't peel them but that is your preference
• 1  lb butter
• 1  lb margarine
• 6  ounces Worcestershire sauce
• 8  tablespoons black pepper
• 5  teaspoons rosemary, we use dried
• 5  teaspoons Tabasco sauce, I use Franks
• 4  teaspoons salt
• 4  garlic cloves, minced
• 4  lemons, sliced thin, I sometimes use more depending on the size of the lemons, use enough to cover the shrim

Directions

1. Melt butter and margarine in a large baking dish/pan. Large enough to hold the shrimp +.
2. Mix in all other ingredients except lemon slices.
3. Stir in shrimp.
4. Put sliced lemons on top.
5. Bake at 400°F for 20 minutes.
6. Use French bread or rice or potatoes to "SOP" up juices.