Barbecued Sausage Pieces (Crock Pot)

This can be served over rice or noodles as a main dish or with toothpicks as a party snack. From the Slow Cooker Fix It and Forget It Cookbook, credited to Elizabeth Yutzy of Wauseon, OH. Haven't tried yet.

• Ready In: 2 hrs 15 mins
• Serves: 4

Ingredients

• 1  lb smoked sausage
• 1  cup hickory flavored barbecue sauce
• 1⁄4 cup honey
• 2  tablespoons brown sugar

Directions

1. Cur sausage in 1/2-inch pieces. Brown in skillet. Place in slow cooker.
2. Combine remaining ingredients. Pour over sausage.
3. Cover. Cook on Low 2 hours.