Barbecued Salmon

From Connecticut Cooks. This requires a 1 hour marination.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 1  large garlic clove
• 1  teaspoon Dijon mustard
• 3  tablespoons soy sauce
• 2  cups dry sherry
• 4  large salmon steaks

Directions

1. Place garlic, mustard and soy sauce in a food processor and process to make a paste.
2. Add 1/2 cup sherry and blend well.
3. Pour into a glass bowl (or Pyrex or plastic zip style bag) adding the rest of the sherry.
4. Add the salmon, turning so they are well coated with the marinade.
5. Marinate 1 hour, turning occasionally.
6. Remove fish from the marinade and grill approximately 2 minutes per side over a very hot flame, or until done.