Barbecued Salad

Super fast and simple. Wilted lettuce on the grill for a unique, smoky side. Adapted from a grilling supplement to Ladie's Home Journal. We eat this every time we grill out!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  romaine lettuce hearts, halved lengthwise
• 3  tablespoons olive oil
• 2  teaspoons Dijon mustard
• 2  teaspoons  balsamic vinegar or 2  teaspoons red wine vinegar
• 1  teaspoon liquid smoke

Directions

1. Heat grill to medium.
2. Whisk together oil, mustard, vinegar and liquid smoke.
3. Brush romaine halves with mixture and grill, directly over heat until slightly charred and wilted, turning once, about 5 minutes.
4. Remove from grill, chop and season to your liking. Serve immediately.
5. We sprinkle it with Salad Supreme seasoning blend and Parmesan cheese or salt, pepper and bleu cheese.