Barbecued Round Steak

I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Taste Of Home The Best Of Country Cooking 2005.

• Ready In: 1 hr 45 mins
• Serves: 6-8

Ingredients

• 2  lbs boneless beef round steak, cut into strips (1 inch thick)
• 2  tablespoons  vegetable oil
• 1⁄2 cup tomato juice
• 1⁄2 cup ketchup
• 1⁄4 cup water
• 1⁄4 cup cider vinegar
• 2  tablespoons Worcestershire sauce
• 2  tablespoons brown sugar
• 2  teaspoons paprika
• 1  teaspoon salt
• 1  teaspoon ground mustard
• 1  garlic clove, minced
• 1⁄4 teaspoon chili powder
• 1⁄4 teaspoon pepper
• 4  teaspoons cornstarch
• 2  tablespoons cornstarch
• 2  tablespoons cold water
•  hot cooked rice (optional)

Directions

1. In a large skillet, brown beef in oil over medium-high; drain. In a bowl, combine the next 12 ingredients; pour over the beef. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until the meat is tender.
2. Combine cornstarch and cold water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice if desired.