Barbecued Ribs

Oh-so-easy ribs! :) I don't usually cook with catsup, but this is an exception...

• Ready In: 2 hrs 40 mins
• Serves: 4

Ingredients

• 4  lbs  pork ribs, cut in pieces
• 1  lemon, washed well
• 1  large onion (about 2 cups, chopped)
• 1  cup catsup
• 1⁄3 cup Worcestershire sauce
• 1  teaspoon chili powder, to taste
• 1  teaspoon salt
• 2  dashes Tabasco sauce, to taste
• 2  cups water

Directions

1. Place ribs in shallow roasting pan, meaty side up.
2. On each piece, place a slice of unpeeled lemon, a thin slice of onion.
3. Roast in very hot oven, 450 F degrees, 30 minutes.
4. Combine remaining ingredients; bring to a boil and pour over ribs.
5. Continue baking in a moderate oven, 350 F degrees, about 2 hours, basting ribs with the sauce every 15 minutes.