Barbecued Ribs
- Reviews 4
Ready In: 4 hrs 30 mins
Serves: 8
Ingredients
- 4 lbs pork baby back ribs
- 4 garlic cloves, sliced
- 1 tablespoon white sugar
- 1 tablespoon paprika
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1⁄2 cup dark brown sugar
- 1⁄4 cup molasses
- 1⁄2 cup cider vinegar
- 1 cup ketchup
- 1⁄4 cup chili sauce
- 1⁄4 cup Worcestershire sauce
- 1 tablespoon lemon juice
- 2 tablespoons onions, chopped
- 1⁄2 teaspoon dry mustard
- 1 garlic clove, crushed
Directions
- Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake at 300°F for 3.5 hours. Cool slightly.
- In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Cover and refrigerate overnight.
- Next day, in a small saucepan, mix together brown sugar, cider vinegar, molasses, ketchup and chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard and 1 clove of crushed garlic. Simmer over medium low heat, uncovered for 1 hour. Reserve a small amount for basting and use the remainder for a dipping sauce.
- Preheat grill for medium heat.
- Place ribs on grill. Grill, covered for about 12 minutes, basting with the reserved sauce until nicely browned and glazed. Serve with remaining sauce for dipping.
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