Barbecued Pulled Pork

This is a amazing dish. It's easy & a real crowd pleaser. I bring it in my crockpot to all kinds of picnics and get rave reviews. I never really liked pork until I made this for my hubby who loves pork. Now I can't get enough. I use my own barbque recipie, it's posted, try it.

• Ready In: 10 hrs 5 mins
• Serves: 4-6

Ingredients

• 3 -4  lbs boneless pork roast (shoulder or butt)
• 1  teaspoon black pepper
• 1  teaspoon salt
• 1  teaspoon ground cumin
• 1⁄2 teaspoon cayenne pepper
• 1  teaspoon paprika
• 1  medium green bell pepper, sliced (optional)
• 1 (18 ounce) jar barbecue sauce
• 1⁄2 cup  packed brown sugar
• 1  medium onion, sliced
•  sandwich buns or  cooked rice

Directions

1. Combine all spices in a bowl and rub onto roast. I sometimes let my roast marinade in the rub over night.
2. Place pepper & onion into slow cooker, add roast. I don't use the green pepper.
3. Combine sauce & brown sugar and pour over meat. Cover and cook on LOW 8-10 hours. Or until you can shred the meat easily with two forks. I normally cook mine 15-20 hrs in crockpot but it should be done much sooner than that.
4. Serve on Buns or over rice.