Barbecued Prawns (Shrimp) With Mustard Dipping Sauce

Super easy and makes a great entree/appetizer for an outdoors meal. Can be cooked also in a large pan or grilled. You can add some yogurt or sour cream to the dipping sauce if you wish- if you do cut back on the lemon juice

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• Barbecued Prawns

• 24  large  raw  prawns, peeled and deveined (I like to leave the tails on)
• 1 1⁄2 teaspoons ground coriander
• 1 1⁄2 teaspoons ground cumin
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon salt
•  bamboo skewer

• Mustard Dipping Sauce

• 3  tablespoons Dijon mustard
• 1 3⁄4 tablespoons lemon juice
• 1⁄2 teaspoon  coriander
• 1⁄2 teaspoon cumin
• 1⁄4 teaspoon pepper

Directions

1. To make the sauce- stir together the sauce ingredients in a small bow. Set aside.
2. For the prawns- Mix together the coriander, cumin, pepper and salt in a large bowl. Add the prawns, toss to coat.
3. Preheat the barbecue. Thread the prawns onto skewers and cook on both sides until done- SHould take less than 5 minutes to cook.
4. Serve warm or chilled with the mustard dipping sauce.