Barbecued Potato Wedges

My kids really enjoy these potatoes. You can adjust your own heat with the chili powder and pepper. These especially go well with anything on the grill.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2  lbs small red potatoes, cut into wedges
• 2  tablespoons butter, melted
• 1  tablespoon honey
• 3  teaspoons chili powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon pepper

Directions

1. Place the potatoes in a 15-in x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Drizzle with butter and honey. Sprinkle with chili powder, salt, garlic powder and pepper; toss to coat.
2. Bake, uncovered, at 450 for 25-30 minutes or until potatoes are tender and golden brown, stirring once.