Barbecued Pork Sandwiches

Here's a serious barbecue, southern style. Pork slow-roasted until fork tender and piled on a soft roll to soak up the juices. Prepared barbecue sauce comes in a variety of flavors-hot, mild, sweet or spicy-choose your favorite for custom-tailored taste.

• Ready In: 2 hrs 20 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs boneless pork roast
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper
• 1 (18 ounce) jar barbecue sauce, your choice
• 4  hamburger buns

Directions

1. Heat oven to 325°F.
2. Sprinkle pork with salt and pepper.
3. Heat a Dutch oven for 1 minute over medium-high heat.
4. Brown pork on all sides, about 4 minutes per side.
5. Add barbecue sauce to Dutch oven; cover and bake 1 ½ hours until pork is fork-tender.
6. Transfer pork to cutting board.
7. Slice into thin pieces.
8. Return to Dutch oven and cook for 5 minutes over medium heat.
9. Place rolls on serving plate.
10. Divide pork mixture and spoon into each roll.
11. Serve with coleslaw, if desired.