Barbecued Pork Loin Ribs

Ribs completely cooked in one easy step.

• Ready In: 8 hrs 15 mins
• Serves: 8

Ingredients

• Ribs

• 4  lbs  pork back ribs or 4  lbs  pork spareribs
• 1  teaspoon  finely chopped fresh garlic
• 1  teaspoon salt
• 1⁄2 teaspoon fresh coarse ground black pepper
• 1  cup onion, sliced

• Barbecue Sauce

• 1⁄4 cup  firmly packed brown sugar
• 1⁄4 cup prepared mustard
• 1 (14 ounce) bottle ketchup
• 2  tablespoons butter, melted
• 2  tablespoons apple cider vinegar
• 2  tablespoons Worcestershire sauce
• 1  teaspoon liquid smoke
• 1⁄2 teaspoon chili powder

Directions

1. Spray inside of 4 to 5 quart slow cooker with no stick cooking spray.
2. Season ribs with garlic, salt and pepper. Cut into 2 or 3 rib portions. Layer ribs and onions in slow cooker.
3. Combine all barbecue sauce ingredients in medium bowl; pour over ribs.
4. Cover; cook on LOW heat setting for 8 to 10 hours, or HIGH heat setting for 4 to 6 hours or until ribs are fork tender.