Barbecued Pineapple With Rum Butter Sauce
Directions
- Cut the top and bottom off on a fresh pineapple. Take the knife run it down the sides of the skin. Cut the pineapple in wedges. Discard the core.
- Melt the butter and rum together.
- Place the pineapple on the grill and brush with the rum butter mixture.
- Grill until nice grill markings are on the pineapple, about 15 - 20 minutes.
- Options:
- Kebobs: Cut the pineapple in chunks and thread on a wooden skewer (soak the wooden skewers in water first to prevent burning).
- Kids: omit the rum, and use just melted butter.
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