Barbecued Peanuts

For a change try different flavors of barbecue sauce. From Taste of Home magazine.

• Ready In: 35 mins
• Serves: 6
• Yields: 3 cups

Ingredients

• 1⁄3 cup barbecue sauce
• 2  tablespoons butter, melted
• 1  teaspoon garlic powder
• 1⁄4-1⁄2 teaspoon cayenne pepper
• 1 (16 ounce) jar  dry roasted peanuts

Directions

1. In a large bowl, combine the barbecue sauce, butter, garlic powder and cayenne.
2. Add peanuts; stir until evenly coated.
3. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan.
4. Bake, uncovered, at 325 degrees for 25-30 minutes, stirring every 10 minutes.
5. Spread on waxed paper; cool completely.
6. Store in airtight container.