Barbecued Orange Chicken

A nice recipe for a crowd.

• Ready In: 35 mins
• Serves: 10

Ingredients

• 1 (6 ounce) can  frozen orange juice concentrate, thawed
• 1⁄4 cup  teriyaki sauce
• 2  tablespoons  diced onions
• 1  tablespoon  chopped fresh parsley
• 1  garlic clove, minced
• 1⁄4 teaspoon pepper
• 10  boneless skinless chicken breasts

Directions

1. Combine first 6 ingredients in a shallow dish or ziplock bag. Add chicken breasts. Cover or seal and marinate for 8 hours in refrigerator.
2. Grill chicken until completely cooked and juices run clear, about 30 minutes.