Barbecued Onions

Good side dish for barbecue or meat dishes. I posted this for a request so hope you like it. The recipe says to chill but I think it would be even better hot. You decide.

• Ready In: 18 mins
• Yields: 4 cups

Ingredients

• 1  cup catsup
• 3⁄4 cup water
• 1⁄4 cup cider vinegar
• 2  garlic cloves, minced
• 1  tablespoon Worcestershire sauce
• 1  tablespoon sugar
• 1  teaspoon salt
• 1  teaspoon celery seed
• 1⁄4 teaspoon  hot sauce
• 3  cups  sliced yellow onions

Directions

1. Combine all but onion in a large saucepan, bring to boil, stirring occasionally.
2. Cover, reduce heat and simmer 4 to 5 minutes.
3. Stir in onions; cover and simmer 3 minutes.
4. Cover and chill.
5. Serve with vegetables or barbecued meat.