Barbecued Nectarines

A fruit dessert for the BBQ from Australian Table magazine. Good with vanilla ice cream.

• Ready In: 17 mins
• Serves: 6

Ingredients

• 60  ml honey (1/4 cup)
• 1⁄2 orange, juice of
• 1  tablespoon  finely grated  orange rind
• 6  nectarines, halved and stoned

Directions

1. Heat a barbecue grill or hot coals to high heat.
2. Place honey, orange juice and rind in a small bowl and mix well. Brush over nectarines. Cook nectarines on barbecue for 3 minutes, turning frequently, until softened and starting to brown around the edges.
3. Meanwhile, place remaining honey mixture in a small saucepan and simmer for 3 minutes. Spoon over nectarines and serve with vanilla ice cream.