Barbecued Mini Meat Loaves

A really quick meatloaf recipe that can be ready in about half an hour. Great when you feel like having meatloaf, but just don't have the time.

• Ready In: 27 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1⁄2 cup quick-cooking oats
• 2⁄3 cup barbecue sauce, divided
• 1  tablespoon  instant minced onion
• 1  egg

Directions

1. Heat oven to 350 degrees.
2. Spray 8 medium muffin cups with non-stick cooking spray.
3. Combine ground beef, oats, 1/3 cup barbecue sauce, onion and egg in a bowl and mix well.
4. Press mixture into muffin cups.
5. The muffin cups will be very full.
6. Top each meatloaf evenly with the remaining 1/3 cup barbecue sauce.
7. Bake for 20 to 22 minutes or until no longer pink in the center.
8. Remove from muffin cups and serve.