Barbecued Meatballs

This recipe came out of my hometowns' Extension Homemakers Cookbook published in 1977. It's a favorite of mine and now my married daughter has made it a favorite for her family. If there are any left the next day, try eating them in a hoagie roll.....yummy. This recipe came from Mrs. Mary Frady of Cowee

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 1⁄2 cup milk
• 1  cup  crushed  saltine
• 1  chopped onion

• Sauce

• 1  tablespoon Worcestershire sauce
• 3  tablespoons sugar
• 2  tablespoons vinegar
• 1  cup catsup
• 1⁄2 cup water

Directions

1. Mix first 4 ingredients and form into balls.
2. Brown in pan on top of stove.
3. Turn to brown.
4. Combine sauce ingredients and pour over browned meat balls.
5. Simmer 45 minutes on top of stove.