Barbecued Meatballs

Diabetic Exchanges: 1 meat and 1/2 fat. This came from Taste Of Home. I have not tried this just posting for safe keeping.

• Ready In: 45 mins
• Serves: 4-5
• Yields: 1 1/2 dozen

Ingredients

• Meatballs

• 1  egg, beaten
• 1  cup  crisp rice cereal, crushed and divided
• 1  tablespoon  finely chopped onion
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  lb ground beef

• Sauce

• 1⁄4 cup  packed brown sugar
• 3  tablespoons ketchup
• 1  teaspoon prepared mustard
• 1⁄8 teaspoon ground nutmeg

Directions

1. In a large bowl, combine the egg, 3/4 cup cereal, onion, salt and pepper. Crumble beef over mixture and mix well. For sauce, in a small bowl, combine the remaining ingredients. Add 2 tablespoons sauce to meat mixture; mix well. Shape into 1 1/2-inch balls.
2. Place meatballs on a greased rack in a shallow baking pan. Brush with remaining sauce; sprinkle with remaining cereal. Bake uncovered, at 400 for 20-25 minutes or until no longer pink; drain.