Barbecued Lobster Tails

"Helluva Yumski" doesn't come in an easier, quicker package.

• Ready In: 22 mins
• Serves: 2

Ingredients

• 1  teaspoon  salt substitute
• 1  teaspoon paprika
• 1⁄8 teaspoon white pepper
• 1⁄8 teaspoon garlic powder
• 1⁄2 cup olive oil
• 1  tablespoon lemon juice
• 2 (10 ounce)  lobster tails, thawed

Directions

1. Split the tails lengthwise with a large knife.
2. Thoroughly mix all the other ingredients.
3. Brush meat side of tail with marinade.
4. Place the tails meat side down over medium coals and grill for 5-6 minutes.
5. Turn over lobster and cook for another 5-6 minutes, brushing often with the remaining marinade.
6. Do not overcook- lobster is done when it is opaque and firm to the touch.
7. Serve with drawn butter and hunks of fresh lemon.
8. Drool.