Barbecued Lima Beans Baked

These are the best! Not being a Fan of limas I just adore these. It may be the hot cheese or the sweetness of the brown sugar. I don't know but it's just too GOOD! It's a great side or serve over rice for a main meal. You can also skip the bacon if you're not into meat! You can add liquid smoke!

• Ready In: 2 hrs 15 mins
• Serves: 8-10

Ingredients

• 1  lb frozen lima beans, you can do a mixture of beans as I did in the picture limas and red beans
• 1⁄3 lb bacon
• 1  large  chopped onion
• 2 -4  minced garlic cloves
• 2  tablespoons olive oil
• 1  tablespoon chili powder
• 1 (28 ounce) can  diced tomatoes with garlic (Contadina)
• 1 1⁄2 cups  shredded monterey jalapeno jack cheese (you can skip the jalapenos if you like it mild)
• 1  teaspoon Worcestershire sauce (If making this recipe vegetarian, use vegetarian Worcestershire sauce.)
• 1  teaspoon soy sauce
• 2  teaspoons  honey mustard
• 1⁄4 cup dark brown sugar
• 1  teaspoon salt
•  pepper

Directions

1. In a casserole dish (I use cast iron pot) brown bacon till crisp.
2. Set bacon aside.
3. Add oil to bacon fat and fry onions and garlic about 5 minutes.
4. Crumble bacon.
5. Add all the rest of the ingredients to pot.
6. Bake at 350°F for 2 hours.