Barbecued Lima Beans

Since I love lima beans, I'm always looking for new ways to cook them, and I came across this recipe which is from New Family Cookbook for People with Diabetes .

• Ready In: 2 hrs 35 mins
• Serves: 4

Ingredients

• 1 1⁄4 cups  dried lima beans (1/4 pound)
• 1⁄2 onion, thinly sliced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon dry mustard
• 1⁄2 teaspoon vinegar
• 2  tablespoons molasses
• 3  tablespoons chili sauce

Directions

1. Place the beans in a soup pot.
2. Cover with water; boil 2 minutes.
3. Remove from the heat, cover and let stand 1 hour.
4. Preheat the oven to 300 degrees F.
5. Prepare a 1-1/2 quart casserole with non-stick pan spray.
6. Drain the beans, reserving 1 cup liquid.
7. Combine the beans and the reserved liquid with the remaining ingredients and put in the casserole.
8. Cover and bake 1-3/4 hours.
9. Uncover and bake 30 minutes longer, adding liquid if the beans seem dry.