Barbecued Lil' Smokies

This recipe was given to me by Cindy Wamsley. I prefer to use a Honey-Mesquite barbecue sauce for mine.

• Ready In: 1 hr 45 mins
• Serves: 16

Ingredients

• 150  count  hillshire farms  Little Smokies sausages
• 1 (18 ounce) bottle barbecue sauce, your favorite
• 1  cup water
• 1 (9 ounce) bag  potato chips, your favorite

Directions

1. Place smokies in a 6-quart crock pot.
2. Pour in barbecue sauce and water.
3. Bring to a boil, then simmer.
4. Serve once smokies plump up (about an hour).
5. Serve with potato chips.