Barbecued Kielbasa and Apple Kebabs

I'm getting ready for grilling season and found this recipe that I would like to try. According to the notes in the recipe, this makes just enough sauce to baste the skewers. Make more if you'd like to have some for dipping.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 3  tablespoons  apricot jam
• 1  tablespoon cider vinegar
• 1  tablespoon tomato paste
• 1  teaspoon olive oil
• 1⁄4 teaspoon  montreal seasoning salt, with garlic

• KABOBS

• 6  ounces polska kielbasa, cut into 1-inch cubes (pork or beef)
• 1⁄2 small red onion, peeled, quartered (wedges)
• 1⁄2 large golden delicious apple, cored, quartered (wedges)

Directions

1. Heat grill to medium-high.
2. Make sauce:
3. Combine the jam, vinegar, tomato paste, oil and seasoned salt in a pyrex measure (or bowl with handle).
4. Assemble long metal skewers, each with apple wedge; sausage (thru skin), onion wedge; sausage; onion; sausage; apple.
5. Lightly oil grates on the grill.
6. Place skewers on grill; cover grill, and cook, turning every 2 minutes, until grill marks are visible, about 8 minutes (or less).
7. Open grill; baste skewers with sauce and cook, turning and basting
8. every minute, until the kabob is nicely glazed (about 4 to 6 minutes).
9. ONION: halve lengthwise; peel, leaving root end intact; trim long
10. strings. Cut half into four wedges.