Barbecued Hot Dogs OAMC

This is the best way I've ever eaten hot dogs. My mom made it for my family growing up and I still love it. Try it with mashed potatoes so the sauce can be used as gravy. The longer you simmer it, the better it tastes!

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1 (12 ounce) package  hot dogs
• 1  tablespoon  oil
• 3⁄4 cup ketchup
• 1 1⁄2 cups water
• 1⁄2 medium  chopped onion
• 2  tablespoons brown sugar
• 1  tablespoon vinegar
• 1  teaspoon Worcestershire sauce
•  salt and pepper

Directions

1. Wash and dry hot dogs. Cut in half lengthwise.
2. Brown hot dogs both sides in skillet with oil.
3. Mix remaining ingredients in a bowl and pour over hot dogs in skillet.
4. Simmer for ½ to 1 hour. Add more water if necessary.
5. If you want to freeze this, I find it's best to do it before the simmering step, right after you've added everything together. Just thaw and simmer!