Barbecued Ham Sandwiches

Great use for leftover ham and quick. Taken from the Taste of Home magazine.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄4 cup butter, softened
• 1  tablespoon Dijon mustard
• 2  teaspoons  minced fresh thyme or 1⁄2 teaspoon dried thyme
• 2  teaspoons  minced fresh parsley
• 1⁄2 teaspoon  minced garlic
• 1⁄8 teaspoon pepper
• 3⁄4 lb cooked ham, thinly sliced
• 3⁄4 cup barbecue sauce
• 1  cup  deli  Coleslaw
• 8  slices  white bread

Directions

1. In a small bowl, combine the butter, mustard, thyme, parsley, garlic and pepper; set aside.
2. In a large saucepan, cook ham and barbecue sauce over medium heat for 3-4 minutes or until heated through.
3. Place ham and coleslaw on four bread slices; top with remaining bread.
4. Spread outsides of sandwiches with butter mixture.
5. In a large skillet, toast sandwiches for 1-2 minutes on each side or until golden brown.