Barbecued Half Chickens
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 2 chicken, split in half
- salt and pepper
Lemon barbecue sauce
- 1⁄2 cup lemon juice
- 2⁄3 cup ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1⁄2 teaspoon chili powder
- 1⁄2 cup brown sugar
- 1 clove garlic, minced
Directions
- Combine all ingredients for barbecue sauce and refrigerate.
- Salt and pepper the chickens to taste and roast in a 350° oven for 45 minutes.
- Drain juices from pan and let cool for easier handling or refrigerate until serving time.
- Place on barbecue grill and brown for about 10 minutes starting with skin side down.
- Brush with barbecue sauce and continue to cook until nicely browned, turning occasionally for approximately 10 more minutes or until done.
- Watch carefully after applying sauce; it will burn easily.
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