Barbecued Grilled Vegetables

• Ready In: 0 mins
• Serves: 4

Ingredients

• 1⁄4 cup chicken broth, no-salt-added
• 1⁄4 cup  balsamic vinegar
• 1  teaspoon dried oregano
• 1  clove garlic, minced
• 1  teaspoon olive oil
• 1⁄4 teaspoon pepper
• 2  inches sweet onions (thick slices)
• 2  small  sweet red peppers, seeded and cut into small bite-size pieces
• 2  small zucchini, cut in half lengthwise
• 1  small eggplant, sliced
•  vegetable oil cooking spray

Directions

1. In a small bowl, combine first 6 ingredients and mix well using a wire whisk.
2. Spread onion slices on a baking sheet and cover with next 3 ingredients; brushing vegetables with half the broth mixture. Coat grill rack with cooking spray and spread vegetables (cut side down) on grill rack over medium-hot heat and close lid, cooking for 5 minutes.
3. Baste with remaining broth mixture and turn vegetables, grilling an additional 7 minutes or until tender.
4. Serve immediately.