Barbecued Green Beans

This recipe was in my newspaper today and I can't wait to try it. I am putting it here for safe keeping and to share with everyone.

• Ready In: 50 mins
• Serves: 8-10

Ingredients

• 1  lb bacon, cut in 1-inch strips
• 1 1⁄2 cups  chopped onions
• 3⁄4 cup brown sugar
• 3  teaspoons Worcestershire sauce
• 1 1⁄2 cups  tangy ketchup
• 7 (15 1/2ounce) cans green beans

Directions

1. Cook bacon and onion together and drain. Mix together brown sugar, Worcestershire sauce and ketchup. Add this to the bacon mixture and simmer for 2 minutes. Place drained green beans in a 9 x 13 inch baking dish or a 2 ½ quart casserole. Pour sauce mixture over green beans and bake 350 degrees for 20-30 minutes.
2. Note: If you have a hard time finding the Tangy Ketchup. Chili Sauce made by Heinz can be used.
3. VARIATION: For 2 people: 4 pieces of bacon, ½ cup onion, ¼ cup brown sugar, 1 teaspoon Worcestershire sauce, ½ cup ketchup and 2 to 3 cans green beans.
4. Prep time is approximate.