Barbecued Fish

different way to use up so of that fish

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1  lb  fish fillet
• 1⁄4 cup ketchup
• 3  tablespoons lemon juice
• 1  tablespoon Worcestershire sauce
• 2  teaspoons sugar
• 2  teaspoons  minced onions
• 1  dash  hot sauce
•  lemon wedge (to garnish)

Directions

1. Place fish in an baking pan, 13 x 9.
2. Mix ketchup, lemon juice, worcestershire, sugar, onion.
3. Pour sauce over fish; turn so both sides are coated.
4. Cover a refridgerate for 30 minutes.
5. Heat oven to 400 degrees.
6. Bake uncovered for 15 - 20 minutes.
7. Garnish with lemon.