Barbecued Duck Cakes
Ready In: 2 hrs 54 mins
Serves: 8
Ingredients
- 2 eggs
- 2 tablespoons butter, melted
- 1⁄2 cup cornflour (or finely ground cornmeal meal)
- 1 cup milk
- 1 cup cilantro
- 3 -4 cups boneless duck meat, roasted and shredded
- 2 cups barbecue sauce
Directions
- To make crepes, whisk first 4 ingredients (eggs - milk) together. Let sit for 2 hours.
- Stir in half of the cilantro to batter.
- Heat crepe pan aand make crepes (you should get 10 crepes out of batter). Divide remaining cilantro evenly between crepes, sprinkling over surface before turning.
- Divide duck meat, crepes and barbecue sauce in half.
- You will be making two cakes.
- For each cake, place a crepe dark side down into a buttered 9-inch cake pan, add some duck meat and barbecue sauce, repeat with remaining crepes, duck and barbecue sauce -- making 4 layers per cake. Cover with foil. Repeat for second cake.
- Bake at 350-degrees F. for 20-30 minutes.
- Invert on plates, cut each cake into 4 wedges.
- Serve with hot corn relish (Hot Corn Relish recipe #178036 or your favorite).
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