Barbecued Country Ribs

One of my families favorite

• Ready In: 2 hrs 10 mins
• Serves: 6

Ingredients

• 3  lbs  country ribs
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  cup chili sauce
• 1⁄2 cup water
• 1⁄4 cup vinegar
• 2  tablespoons brown sugar
• 1  tablespoon  finely chopped onion
• 1  teaspoon dry mustard
• 1  teaspoon Worcestershire sauce

Directions

1. Preheat oven to 325 degrees Place ribs in a 13" x 9" baking dish Season with salt and pepper Combine remaining ingredients; pour mixture over ribs Bake at 325 degrees for 30 minutes.
2. Turn ribs.
3. Bake 1 to 1 1/2 hours longer, until tender.
4. Skim off fat and spoon remaining sauce over ribs.