Barbecued Chicken With Chili and Lime

A zesty grilled chicken dish served with a cilantro and chili Greek yogurt sauce. A delicious grilled chicken dish that is good any time of the year.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 6  boneless chicken breasts

• Marinade

• 4  teaspoons  chili oil
• 2  tablespoons honey
• 4  tablespoons fresh cilantro, chopped
• 2  garlic cloves, crushed
• 2  limes (zest and juice both)

• Cilantro and Chili Yogurt

• 1⁄2 cup  Greek yogurt
• 1⁄2 teaspoon  chili oil
• 1  lime (zest and juice both)
• 4  tablespoons fresh cilantro, chopped
• 1  small  red  chili, seeded and finely chopped
•  salt

Directions

1. Place the marinade ingredients in a shallow glass dish and mix well to combine. With a sharp knife make several deep slashes in each chicken breast and place the chicken breasts in the marinade, turning to coat well. Cover and refrigerate 3-4 hours.
2. Mix the yogurt ingredients together in a bowl. Cover and refrigerate until required.
3. Remove the chicken from the marinade, reserving the marinade for basting. Place the chickens skin-side up, on a prepared, medium-hot grill. Cook the chicken breasts for 10 minutes, brushing occasionally with the marinade, then turn over and cook for a further 10 minutes. To test if the chicken is cooked, pierce the thickest part of the breast with a skewer. If the juices are still pink, cook until the juices run clear. Serve at once with the yogurt sauce.