Barbecued Chicken, Spanish Style
Ready In: 1 hr
Serves: 4
Ingredients
- 1 broiler-fryer chicken, quartered (3 - 3.5 lbs)
- 1⁄2 cup butter
- 1 garlic clove, minced
- 3⁄4 teaspoon salt
- 3⁄4 teaspoon savory
- 1⁄2 teaspoon paprika
- 1⁄8 teaspoon cinnamon
- 1⁄3 teaspoon tarragon, crushed
Directions
- Wash chicken quarters in cool water and pat dry with paper towels.
- Melt butter with garlic, salt, savory, paprika, cinnamon, and tarragon.
- Place chicken quarters on grill over slowly burning coals.
- Brush frequently with 1/2 of butter mixture, turning occasionally until chicken is well browned.
- Reserve remaining butter mixture for Rice and Sausage (http://www.recipezaar.com/recipe/-428920).
- Serve chicken atop hot rice with sausage recipe.
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