Barbecued Chicken Sandwiches

I haven't tried this yet -- but they sure do sound like they would be very tasty. I found this in a Slow Cooker cook book published by the folks at Taste of Home.

• Ready In: 6 hrs 30 mins
• Serves: 8-10

Ingredients

• 2 (3 -3 1/2lb)  broiler chickens or 2 (3 -3 1/2lb)  broiler-fryer chickens, cooked and shredded
• 1  large onion, chopoped
• 2  cups water
• 1 1⁄2 cups ketchup
• 1⁄4 cup brown sugar, packed
• 1⁄4 cup Worcestershire sauce
• 1⁄4 cup red wine vinegar
• 1  teaspoon salt
• 1  teaspoon celery seed
• 1  teaspoon chili powder
• 1⁄4 teaspoon  hot pepper sauce
•  hamburger bun

Directions

1. In a 3 quart slow cooker, combine all ingredients except buns; mix well.
2. Cook on low for 6-8 hours in the slow cooker. Serve on buns.
3. (You can substitute 6 cups of diced cooked chicken instead of the shredded chicken).
4. Prep time does not include the time it takes to cook the chicken.