Barbecued Chicken Salad

A delicious version of chicken salad. I leave out the cilantro because of personal preference. Adapted from allrecipes.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 2  boneless skinless chicken breast halves
• 1  head red leaf lettuce, rinsed and torn
• 1  head green leaf lettuce, rinsed and torn
• 1  fresh tomato, chopped
• 1  bunch cilantro, chopped
• 1 (15 1/4ounce) can whole kernel corn, drained
• 1 (15 ounce) can black beans, drained
• 1 (2 7/8ounce) can  French-fried onions
• 1⁄2 cup  ranch dressing
• 1⁄2 cup barbecue sauce

Directions

1. Preheat the grill for high heat. Lightly oil the grill grate.
2. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice.
3. In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans. Top with the grilled chicken slices and French fried onions.
4. In a small bowl, mix the Ranch dressing and barbeque sauce. Serve on the side as a dipping sauce, or toss with the salad to coat.