Barbecued Chicken Pizza

Easy snake for the game.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1 (12 inch)  focaccia bread or 12  inches  Boboli pizza crusts or 12  inches  pizza dough
• 2  cups  shredded  cooked chicken
• 1⁄2 cup  bottled barbecue sauce
• 1 1⁄2 cups  shredded monterey jack cheese
• 1⁄4 cup  finely chopped fresh spinach

Directions

1. Place flat bread or shell on 14 inch pizza pan (or lightly grease a 15x10x1-inch baking pan. Unroll the pizza dough onto the greased pan, using your hands to press the dough into a 14x 9 inch rectangle, build up the edges slightly. Bake pizza dough in a 425°F oven for 5 minutes. remove from oven).
2. In a mixing bowl combine chicken and barbecue sauce, toss to coat. Spread chicken mixture evenly over pizza crust. Sprinkle with cheese and chopped spinach.
3. Bake in a 425°F oven for 10 minutes or until crust edge is lightly browned. Cut flat bread or bread shell into wedges (or cut rectangular pizza into squares.