Barbecued Chicken Kabobs

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  ears fresh corn, shucked,cut into 2 inch pieces
• 1  onion, peeled,cut into eighths
• 1  green bell pepper, seeded,cut into 1 inch pieces
• 1  tablespoon canola oil
•  salt
•  ground black pepper
• 1  package  barbecue-seasoned boneless chicken breasts, cut into 1 inch cubes (about 1 pound)
• 2  cups  cooked couscous

Directions

1. Prepare outdoor grill for cooking or preheat broiler.
2. Toss corn, onion and bell pepper with oil; season with salt and pepper.
3. On metal skewers, thread alternate pieces of chicken and vegetables, making sure not to crowd chicken.
4. On grill, over medium-hot cells, or on broiler pan 5 to 6 inches from heat source, cook kabobs until chicken is cooked through and vegetables are tender, about 15 to 20 minutes, turning occasionally.
5. Serve on a bed of couscous.