Barbecued Chicken in Foil

This is really good, and the cleanup is so easy. And, you get your whole meal in a foiul packet!

• Ready In: 55 mins
• Serves: 4

Ingredients

• 8  chicken legs
• 4  small  frozen  ears of corn, thawed
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 2  tablespoons butter, melted
• 1⁄2 cup barbecue sauce
• 1 (15 ounce) can pinto beans, rinsed and drained

• Toppings

•  barbecue sauce
•  shredded cheese
•  chopped green onion

Directions

1. Tear off 4 (18 x 12 inch) sheets of aluminum foil; lightly grease 1 side of each sheet.
2. Place 2 chicken leggs and 1 ear of corn in center on greased side of each foil sheet. Sprinkle evenly with salt and pepper; drizzle corn evenly with butter. Spoon barbecue sauce evenly over chicken; top evenly with beans.
3. Bring together 2 sides of each foil sheet over ingredients, and double fold with about 1 inch wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet. Place packets on a baking sheet.
4. Bake at 450F for 40 minutes. carefully open packets to prevent burns from hot steam, (open with open end away from you). Serve with desired toppings.