Barbecued Chicken Hoagies

Found this in the new Cooking for 2 magazine. It was from someone named Erin Renouf Mylroie from Utah. Have not tried yet..putting here for safe keeping.

• Ready In: 20 mins
• Serves: 2
• Yields: 2 sandwiches

Ingredients

• 1⁄2 cup  shredded sharp cheddar cheese
• 2  tablespoons  chopped  roasted sweet red peppers
• 2  tablespoons butter, softened
• 1⁄4 teaspoon garlic powder
• 1  dash  hot pepper sauce
• 2  hoagie rolls, split
• 1  cup  shredded  cooked chicken
• 1⁄2 cup barbecue sauce

Directions

1. In small bowl, combine the first five ingredients; spread over buns.
2. Place on a baking sheet. Broil 3-4 inches from the heat for 2-4 minutes or until cheese is melted.
3. Meanwhile, in a small microwave-safe bowl; combine chicken and barbecue sauce. Microwave on high for 2-3 minutes or until heated through. Spread chicken mixture over bun bottoms; replace tops.