Barbecued Chicken Hash-without the BBQ

Great BBQ taste without the mess. adapted from Cooking light

• Ready In: 39 mins
• Serves: 6

Ingredients

• 1 1⁄2 tablespoons olive oil
• 1  cup  chopped onion
• 1⁄2 cup  chopped celery
• 1⁄2 cup  chopped green bell pepper
• 1⁄2 cup  chopped carrot
• 4  cups  chopped roasted boneless skinless chicken breasts (about 4 breasts)
• 3 1⁄2 cups frozen hash browns
• 3⁄4 cup water
• 1⁄2 cup barbecue sauce (your favourite)
• 1  teaspoon ground cumin
• 1  teaspoon chili powder
• 1⁄2 teaspoon garlic, smashed
• 1⁄4 teaspoon salt
• 1  cup  shredded reduced-fat sharp cheddar cheese (4 ounces)
• 1  jalapeno pepper, seeded and minced

Directions

1. Preheat oven to 375f degrees.
2. Heat oil in a large cast iron frypan or heavy frypan over high heat.
3. Add onion, celery, bell pepper, and carrot, saute 1 1/2 minutes.
4. Add chicken and next 7 ingredients (chicken through salt), bring to boil.
5. Reduce heat, and simmer for 2 minutes.
6. Bake at 375f degrees for 10 minutes.
7. Sprinkle with cheese and jalapeno, bake an additional 5 minutes or until cheese melts.