Barbecued Chicken Fajitas

From Kraft. I love using the grill. Easy cleanup; prepare all your fajita fixings in a foil pan on the grill.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast, cut into strips
• 1  medium green pepper, cut into strips
• 1  medium  red pepper, cut into strips
• 1⁄2 cup barbecue sauce
• 8  flour tortillas, warmed
• 1  cup  shredded  mexican cheese
• 1⁄2 cup salsa
• 1⁄4 cup sour cream

Directions

1. Preheat grill to medium-high heat.
2. Toss chicken and vegetables with barbecue sauce. Let stand 5 minutes to marinate.
3. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with a fork or skewer. Place chicken and vegetables in pan. Place pan on grill; cover grill with lid.
4. Grill chicken and vegetables in pan 20 minutes or until chicken is cooked through and vegetables are crisp tender; stirring occasionally.
5. Spoon mixture evenly onto tortillas; top with cheese, salsa and sour cream. Roll up.